pastry, gardening, and duck
Monday, 22 May 2006 09:34 am( Gardining... behind the cut )
Last night's dinner was finishing off the duck that d. cooked while he was here. Duck-thighs and asparagus, yum. I've put some fat in the freezer, stock in the fridge (ready for some sort of soup tonight; if I can find matzo meal it'll be matzo-ball soup), and a couple of duck-burger patties in the freezer too. Duck is such a good thing.