I find I have to be too careful with nonstick surfaces to avoid them becoming damaged. For example, it annoys me that I can't use a metal knife to cut brownies or pie slices in a non-stick baking pan. Give me glass, cast iron, or stainless steel any day.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: Tuesday, 14 June 2005 02:08 pm (UTC)