Manhattan, Thursday
Friday, 30 December 2011 03:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
daShort form: long island to manhattan; cloisters, dinner and broadway. Yes? Yes.
We left dan's parents' 10:30. Arrived at Penn Station 12:30. Checked into hotel near Grand Central; caught the subway up to the Cloisters, the A line up to 190th Street. I meditated, listened to Tapestry podcasts. One had the gem pointing out if we're lucky, we get 80 years- 1,000 months. This sort of stopped me in my tracks, and was one of the filters through which I spent the rest of the day. I guess last week was my 475th?
We got off the subway into a park, which led to a castle made in the 1930s to hold medieval world art. I spent a while looking at gorgeous 800-year-old chess pieces. They were found in Scotland; they think they are Norse. One of the rooks seemed to be a Berserker, chewing the top of his shield. The kings and queens looked adorably nervous.
Saw wonderful medieval sculpture, tapestries, and paintings; then we caught a bus and the subway back to hotel.
Dinner at "Craft": simple foods, done expertly. I ordered squash ravioli with sage, then scallops (with a Meyer lemon hollandaise) and brussels sprouts. Dan got raw tuna, then swordfish (no longer overfished, it seems) and kale. My favourite of the mains were the scallops- having now had two incarnations of dry scallops to die for, they might be my favourite seafood. Maybe. Deserts: 3 kinds of ice-cream (olive oil ice cream: just OK). But dan got doughnuts, with Meyer lemon curd dipping sauce and dark chocolate. These were the Best Doughnuts Ever. I have never had a transcendent doughnut experience before, and didn't realize it was a possibility. Just wonderful.
Drinks: I tried a sparkling wine from North Fork Long Island (very good); dan tried a citrusy mixed drink. With dinner, I had a taste of "Gruvurtz grape juice" but, um, it was way too sweet (as I guess you might expect; but our waiter was happy to let me try it). And with desert I had hot chocolate, which I realized in the first sip was gilding the lily. Ah well. So tasty.
Then we caught the train to 42nd avenue and saw Follies. Bernadette Peters was amazing; the show was neat, and leaves me thinking once again about choices we make in our 20s that we live with through our 50s and onward. Thankfully, I have a less dramatic set of choices and mistakes than the leads of this show- I haven't been pining for my best friend's partner for the last twenty years!
Today? Well-seized.
We left dan's parents' 10:30. Arrived at Penn Station 12:30. Checked into hotel near Grand Central; caught the subway up to the Cloisters, the A line up to 190th Street. I meditated, listened to Tapestry podcasts. One had the gem pointing out if we're lucky, we get 80 years- 1,000 months. This sort of stopped me in my tracks, and was one of the filters through which I spent the rest of the day. I guess last week was my 475th?
We got off the subway into a park, which led to a castle made in the 1930s to hold medieval world art. I spent a while looking at gorgeous 800-year-old chess pieces. They were found in Scotland; they think they are Norse. One of the rooks seemed to be a Berserker, chewing the top of his shield. The kings and queens looked adorably nervous.
Saw wonderful medieval sculpture, tapestries, and paintings; then we caught a bus and the subway back to hotel.
Dinner at "Craft": simple foods, done expertly. I ordered squash ravioli with sage, then scallops (with a Meyer lemon hollandaise) and brussels sprouts. Dan got raw tuna, then swordfish (no longer overfished, it seems) and kale. My favourite of the mains were the scallops- having now had two incarnations of dry scallops to die for, they might be my favourite seafood. Maybe. Deserts: 3 kinds of ice-cream (olive oil ice cream: just OK). But dan got doughnuts, with Meyer lemon curd dipping sauce and dark chocolate. These were the Best Doughnuts Ever. I have never had a transcendent doughnut experience before, and didn't realize it was a possibility. Just wonderful.
Drinks: I tried a sparkling wine from North Fork Long Island (very good); dan tried a citrusy mixed drink. With dinner, I had a taste of "Gruvurtz grape juice" but, um, it was way too sweet (as I guess you might expect; but our waiter was happy to let me try it). And with desert I had hot chocolate, which I realized in the first sip was gilding the lily. Ah well. So tasty.
Then we caught the train to 42nd avenue and saw Follies. Bernadette Peters was amazing; the show was neat, and leaves me thinking once again about choices we make in our 20s that we live with through our 50s and onward. Thankfully, I have a less dramatic set of choices and mistakes than the leads of this show- I haven't been pining for my best friend's partner for the last twenty years!
Today? Well-seized.
