![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
How to make ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
roverthedog very happy:
1) remove 1+ litre of duck-stock from the fridge. Notice it seems to have a nice thin layer of fat on top.
2) put stock pot on stovetop
3) tip stock tupperware over the pot. Notice the fat is thick enough that it's not pouring.
4) tip juuust a bit more, so the stock breaks through the fat, falling all at once into the pot
5) watch stock fly out of the pot, onto stove, shirt, floor.
After I stopped cursing, I poured it back into the tupperware, and it was only a small volume that ended up elsewhere than the pot. But boy, what a mess.
Rover was quite helpful as far as she could reach.
roverthedog very happy:1) remove 1+ litre of duck-stock from the fridge. Notice it seems to have a nice thin layer of fat on top.
2) put stock pot on stovetop
3) tip stock tupperware over the pot. Notice the fat is thick enough that it's not pouring.
4) tip juuust a bit more, so the stock breaks through the fat, falling all at once into the pot
5) watch stock fly out of the pot, onto stove, shirt, floor.
After I stopped cursing, I poured it back into the tupperware, and it was only a small volume that ended up elsewhere than the pot. But boy, what a mess.
Rover was quite helpful as far as she could reach.
no subject
no subject